Even Heat Distribution: The thick, heavy construction of big black cast iron skillets ensures even heat distribution, allowing for consistent cooking and browning of food. This feature is essential for achieving optimal cooking results and enhancing the flavors of various dishes.

The French skillet is a frying pan and a sauté pan rolled into one. You can fry foods in the skillet and sauté or cook with a light sauce that requires more room.

A frying pan is the best nonstick cookware for quickly heating up. An oven-safe skillet is a great option if you like thicker and deeper cooking tools.

FAQs

    For those who like a pop of color in their kitchen, there are plenty of options to choose from.  Blue enamel cookware adds a touch of sophistication, while orange enamel cast iron cookware brings a warm and inviting feel to the kitchen.

Skillet